We believe in proper pizza
The best kind of pizza is one that's made for sharing. That's why at Firezza, we serve pizza by the metre... the true Neapolitan way. Using only the freshest ingredients, our speciality dough is hand-stretched. Fire-baked at 400°C & served superfast - all day, every day.
Way back in 2001...
Our founders Ado & Edin took a little trip to Italy and discovered how to make proper pizza. It's simple really - you combine people who care with great ingredients and FIRE, then sell it by the metre for a great price.
Starting in Battersea
Edin & Ado brought this simple concept to London, and the people seemed to like it. So now we have over 17 stores, delivering all over London and UK.